Private Dining Menu
Helperby Cricket Club Dinner
Mushroom Soup
White Truffle Oil
Hartley’s Pork Pate
Spiced Apple Chutney, Sourdough Toast
Home Cured Gravadlax
Shallot & Caper Salad, Lemon
Dressing
****
Pan Roast Chicken Supreme
Fondant Potato, Wilted Greens,
Mushroom Sauce
Poached Fillet of Smoked Haddock
Crushed New Potatoes, Spinach,
Poached Egg, Wholegrain Mustard Sauce
Twice Cooked Shoulder of Pork
Black Pudding Mash, Sticky Red
Cabbage, Red Wine Sauce
Roasted Tomato & Winter Vegetable
Pithivier
Dauphinoise Potato, Wilted Spinach,
Mushroom Fricasse
****
Crème Brulee
Shortbread Biscuits
Chocolate Brownie
Vanilla Ice Cream, Chocolate sauce
Apple Crumble
Proper Custard
